In September 2009 Stuart Consultancy Ltd were commissioned to provide Cost Management and Architectural Design services for an exciting new restaurant concept Dishoom.
Working from concept visuals and brand documentation prepared by designer Afroditi Krassa, our role was to transform a developer's shell unit into London's First Bombay Café.
Deploying the practices many years of experience we developed general arrangement drawings of the ground floor and basement areas, which included space planning...
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